< Grįžti atgal
Flour mix for French-style crêpes
French-style crêpes
Variety of fillings
Depending on their filling, crêpes may be served as the main course or as a dessert. Ham and cheese, ricotta and smoked salmon, whipped cream and fruits or chocolate cream. Choose your favourite!
Low in calories
Crêpes, without additions on the side, have less calories than regular pancakes.
Different and interesting presentation
Experiment not only with the filling, but also with various ways of serving the dish. Crêpes may be served rolled, folded into an ‘envelope’ shape or any other shape. You can serve crêpes folded in at least 5 different ways!
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