< Grįžti atgal

Flour mix for Lithuanian-style dark bread

Importance in the diet

In the diet of many world countries, bread is one of the most important and most used food products.


On average, Lithuanian people consume approximately 250g of bread a day.

Traditional Lithuanian food

Dark rye bread has its place on both everyday and festive tables, since time immemorial. Experience the olden Lithuanian traditions with your own hands and bake dark rye Lithuanian bread at home yourselves in a perfectly easy manner.

Purchase at