< Grįžti atgal

Flour mix for Scandinavian-style waffles

Hear shape is a must

Traditional Scandinavian waffles must be heart-shaped, that’s why they are baked in a special hear-shaped pan.

Crunchy or soft

Crunchy waffles are common in Sweden and in Norway they have soft texture. During preparation add melted butter and taste Swedish-style waffles or use oil and enjoy Norwegian-style waffles.

Differences and similarities

Scandinavian waffles have to be softer than classic American pancakes, however, they are very similar to Lithuanian heart-shaper pancakes.

Purchase at