< Grįžti atgal
Flour mix for Scandinavian-style waffles
Hear shape is a must
Traditional Scandinavian waffles must be heart-shaped, that’s why they are baked in a special hear-shaped pan.
Crunchy or soft
Crunchy waffles are common in Sweden and in Norway they have soft texture. During preparation add melted butter and taste Swedish-style waffles or use oil and enjoy Norwegian-style waffles.
Differences and similarities
Scandinavian waffles have to be softer than classic American pancakes, however, they are very similar to Lithuanian heart-shaper pancakes.
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