American style cupcakes
Ingredientai
1 City Taste flour mix for the American style cupcakes
260 ml water
110 ml oil
1 carambola (star fruit)
2 tablespoons of powdered sugar
1 egg white
Gaminame
Gaminame
Pour the mix into the bowl, add lukewarm water and oil.
Mix the dough well, until it becomes homogenous (the dough should have thick consistency, similar to sour cream).
Pour the dough into the cupcake trays, greased or lined with the cupcake liners. Fill only 2/3 of the cupcake liner so that the dough had room to rise.
Bake for 20-30 minutes at 170-180°C.
Beat the egg white with the hand mixer until it becomes a light foam and then add powdered sugar. Beat the mass at the highest mixer speed until it becomes stiff.
Remove the cupcakes 5 minutes earlier and decorate them with the mass using the spoon. Put the cupcakes back to the oven for 5 more minutes.
Once the cupcakes are done baking, remove them from their trays to cool down.
Thinly slice the carambola and put the slices onto the cupcakes once they have cooled down.
